Optimization and Extrapolation to Pilot Scale of Essential Oil Extraction from Pelargonium Graveolens, by Steam Distillation

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Comparison of Essential oil of Ocimum sanctum L. from Fresh and Dry Aerial Parts by Hydro-distillation and Steam Distillation

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ژورنال

عنوان ژورنال: Journal of Food Processing & Technology

سال: 2012

ISSN: 2157-7110

DOI: 10.4172/2157-7110.1000208